Sulphate levels
Recent tests showed my four-year-old grandson was low in inorganic sulphate. Is there any way we can improve his sulphate levels? It has been suggested that Epsom salts may help but we are reluctant to resort to a laxative.
Sulphur, which makes up about 0.25% of the total body weight, plays an important antioxidant role in the body and helps support the immune system. Sulphate is made up of sulphur and oxygen. Sulphur is a constituent of the amino acids that are the building blocks for the manufacture of protein needed for growth and development, especially in children. It is also important for maintaining the skin, hair, nails, cartilage and connective tissue.
Good natural sources of sulphur include eggs, meat, fish, green beans, radish, cabbage, watercress, onions and garlic; most of which your young grandson will probably not eat. Antony Haynes, founder of The Nutrition Clinic (0171-935 5700) recommends you give him a supplement called ProBalance for Kids. This is a general multivitamin but also contains soy protein which is an excellent source of sulphur amino acids. Sulphur needs the B vitamins to work and this supplement will provide those.
*Antony Haynes charges £90 for an initial 11/2hr consultation. To mail order Pro Balance for Kids, call Revital 0800-252875 and add £1.50 p&p.