Aloe 101 - The Basics

Aloe 101 - The Basics

There are over 240 different species of Aloe, growing mainly in the dry regions of Africa, Asia, Europe and America.

Although Aloe vera is a member of the Lily family, it is very cactus-like in appearance.

Of the 240+ species of Aloe, four are recognized as having nutritional value, with Aloe barbadensis miller leading the group. Aloe barbadensis miller is the type of Aloe used in most commercial products with aloe content available today.

The aloe gel contains over 75 nutrients and 200 active compounds, including 20 minerals, 18 amino acids, and 12 vitamins. A high quality Aloe which uses only the nutritious inner gel - not the outer rind the rind of the leaf, such as that shown on the right, is one of the most nutritious drinks, and best skin care products available.